Easy Asian Stir-Fry

When you need dinner in minutes, this Asian stir-fry delivers big flavor with almost no fuss. It is endlessly flexible, works with whatever vegetables you have on hand, and comes together faster than takeout.

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Ingredients

• Frozen broccoli
• Mushrooms
• Leftover meat (any kind)
• Veri Veri Teriyaki marinade and sauce
• Rice vinegar
• Fresh garlic
• Fresh ginger
• Sesame seeds

Instructions

1. Roast the frozen broccoli at 350°F for 15 to 20 minutes.
2. Sauté the mushrooms.
3. Mix the teriyaki sauce, rice vinegar, garlic, and ginger to make the sauce.
4. Add the leftover meat and warm it through.
5. Combine everything right before serving.
6. Top with sesame seeds.

Keep these sauce staples in the pantry and dinner is never more than fifteen minutes away.