Homemade Laffa Bread

Pillowy perfection in a pan. This homemade laffa puffs and chars beautifully on a stovetop, delivering the fresh flatbread experience of a Middle Eastern grill right at home.

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Ingredients

• 840 grams all-purpose flour
• 1 package instant yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• 4 tablespoons extra virgin olive oil
• 3 cups warm water

Instructions

1. Mix the flour, yeast, salt, and sugar in a bowl.
2. Add the olive oil and warm water.
3. Knead for 5 to 7 minutes, until smooth.
4. Cover and let rise until doubled.
5. Divide into 12 balls.
6. Rest for 10 to 15 minutes.
7. Roll out each ball.
8. Cook in a hot pan until puffed and golden.

Warm laffa, a bowl of hummus, and dinner is basically done.