Hot Dog Chips

The snack hack you never knew you needed. Thin-sliced hot dogs crisp up into salty, snackable chips that vanish by the handful.

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Ingredients

• Hot dogs
• BBQ sauce
• Water

Instructions

1. Mix equal parts BBQ sauce and water.
2. Peel the hot dogs into ribbons, like carrots.
3. Dip the ribbons in the BBQ mixture.
4. Air fry at the highest temperature for 15 to 20 minutes, until crispy.

Fair warning: one package will not be enough.