Perfect Rice in the Instant Pot

Tired of mushy, sticky, or burnt rice? The Instant Pot turns rice into a completely hands-off side dish with perfect, separate grains every single time.

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Ingredients

• Rice
• Water or stock (1:1 ratio; stock adds wonderful flavor)

Instructions

1. Rinse the rice until the water runs clear.
2. Add 1 cup of water or stock per cup of rice.
3. Do not press the rice button.
4. Cook on high pressure for 3 minutes.
5. Natural release for 10 minutes.
6. For stickier rice, reduce the water slightly.

Rice, retired from the list of things that can go wrong at dinner.