Matzo Ball Soup

Nothing says Passover like matzo ball soup. This is the ultimate comfort food for your seder table: golden broth, fluffy matzo balls, and the aroma that makes everyone drift toward the kitchen.

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Ingredients

• Chicken
• Onions
• Carrots
• Zucchini
• Parsnip
• Fresh dill
• Salt, pepper, and garlic powder
• Water
• Matzo ball mix (be sure it's kosher for Passover)

Instructions

1. Place the chicken and onions, peels on, in a large pot with water and bring to a simmer.
2. Skim the surface until clear, removing any foam or impurities.
3. Add all the vegetables: carrots, zucchini, parsnip, and fresh dill.
4. Season with salt, pepper, garlic powder, a little sugar, and any other spices you like.
5. Let simmer on low heat for several hours. Ideally overnight: start around 9 or 10 pm and let it cook through the morning.
6. Prepare the matzo balls according to the package directions.
7. Add the matzo balls to the soup and serve.
8. Note: when making this for Passover, be sure every ingredient is marked kosher for Passover.

The seder can start now.