Crispy Latkes

There is nothing quite like homemade fresh latkes. Nothing. They are easy to make in no time at all, and they hit the ideal ratio of crispy lacy edges to tender potato center.

You may want to double or triple this recipe, since they don't typically last long enough to make it onto the dinner table.

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Ingredients

• 4 potatoes
• 1/2 onion
• 2 eggs
• Salt and pepper to taste
• Oil for frying
• Grater and/or food processor

Instructions

1. Peel the potatoes and place them in water so they don't brown.
2. Grate half the potatoes (or half of each potato, to protect your hands).
3. Place the remaining potatoes and the onion in the food processor.
4. Remove as much liquid as possible from the potato mixture using a strainer and/or by squeezing with your hands.
5. Heat oil in a heavy frying pan or Dutch oven.
6. Add the eggs, salt, and pepper, and mix.
7. Once the oil is hot, place the latke mixture in the oil, using a slotted spoon to drain any excess liquid.
8. Pat down slightly and gently.
9. Flip when the sides begin to brown (about a minute and a half), then remove once the other side is done. Transfer to a wire cooling rack or paper towels.

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