Sautéed Onions

Set-it-and-forget-it recipes are the best kind, and these sautéed onions prove it. Low heat and patience turn a pile of raw onions into sweet, golden magic that upgrades burgers, roasts, and everything in between.

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Ingredients

• 10 to 15 large onions
• Oil
• Salt

Instructions

1. Slice or chop the onions.
2. Place them in a baking pan.
3. Add the oil and salt and mix well.
4. Cover tightly with foil.
5. Bake at 350°F for one hour.
6. Lower the oven to 200°F and leave overnight. Make sure there is enough oil before the overnight bake; it is your insurance against burning.

Make a big batch. They keep all week and improve everything they touch.