Polenta Pizza

The three-ingredient wonder. A polenta base crisps into a golden crust that carries sauce and cheese beautifully, making this one of the easiest gluten-free pizzas you will ever make.

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Ingredients

• 1 tube of polenta
• Pizza sauce
• Cheese
• Your favorite toppings (optional)

Instructions

1. Slice the polenta into rounds.
2. Sauté in a frying pan until crispy.
3. Add the sauce and cheese.
4. Bake at 350°F for 20 minutes.

Pizza night with three ingredients. Hard to argue with that.