Quinoa Burgers

Think you have mastered quinoa burgers? These hold together, crisp up properly, and taste like something you would order on purpose, not a consolation prize.

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Ingredients

• Leftover quinoa
• Baked beans or black beans
• Canned chickpeas
• Black pepper, garlic salt, coriander, and cumin
• 1/2 cup breadcrumbs
• 2 eggs
• Pita bread

Instructions

1. Blend all the ingredients in a food processor.
2. Preheat the oven to 350°F.
3. Slice the pitas in half and stuff with the quinoa mixture.
4. Bake for 15 minutes.
5. Pan-fry the stuffed pitas until golden and crispy.

Meatless Monday finally has a main event.