Quinoa Patties

Who says leftovers cannot be the best part of the week? Leftover quinoa binds into golden patties with crispy edges that work as a main, a side, or tucked into a pita.

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Ingredients

• Leftover quinoa
• Baked beans or black beans
• Canned chickpeas
• Black pepper, garlic salt, coriander, and cumin
• 1/2 cup breadcrumbs
• 2 eggs
• Oil for frying

Instructions

1. Blend all the ingredients in a food processor.
2. Form patties on parchment paper.
3. Pan-fry in oil for 3 to 5 minutes per side.
4. Serve on a bun with your favorite toppings, or with ranch dressing.
5. Tip: make a big batch and freeze for quick weeknight dinners.

Cook extra quinoa on purpose. These patties are worth it.