Reese's Plant-Based Cookie Dessert

Calling all dessert lovers. Simple frozen cookies get transformed into an over-the-top plant-based treat that tastes anything but dairy-free, which makes it perfect after a meat meal.

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Ingredients

• Frozen plant-based cookie dough
• Plant-based Reese's cups

Instructions

1. Thaw the cookie dough.
2. Take 2 pieces of dough and roll each flat.
3. Place a Reese's cup in the center of one.
4. Set the second piece of dough on top.
5. Fold over and seal the edges.
6. Bake according to the package directions, adding a few extra minutes for these oversized cookies.

Dessert after a fleishig dinner, solved.