Shawarma Burrito Bowl

Leftover shawarma finds a delicious second life in this burrito bowl. Layers of rice, fresh vegetables, beans, and creamy tahini come together in minutes for a lunch that tastes like it took real effort.

Watch this recipe on Instagram

Made this recipe? Comment on the Instagram post to share how it came out, and save it there for later.

Ingredients

• Cooked rice
• Fresh lettuce
• Sweet corn
• Black beans
• Your favorite salad dressing
• Creamy tahini
• Leftover shawarma

Instructions

1. Start with rice in your bowl.
2. Add a bed of lettuce.
3. Sprinkle in the corn.
4. Add the black beans.
5. Drizzle with salad dressing.
6. Top with tahini.
7. Finish with warmed leftover shawarma.

Meal prep rarely tastes this good.