Sourdough Meat Pizza

Sourdough crust meets a savory meat topping in this kosher take on a pizza night favorite. The tangy crust crisps beautifully and stands up to hearty toppings without going soggy.

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Ingredients

• Leftover sourdough pizza dough
• Leftover hamburgers
• Corn kernels
• Your favorite pizza toppings

Instructions

1. Press the sourdough dough into an oiled cast iron pan.
2. Break the leftover hamburgers into chunks over the dough.
3. Sprinkle corn kernels over the top.
4. Add sauce and toppings.
5. Bake at 450°F for 15 to 17 minutes, until golden.

Pizza night, fleishig edition.