Stuffed Chicken Breast

This stuffed chicken breast is the dinner hack that will make anyone look like a chef. A simple filling, a quick sear, and the oven does the rest.

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Ingredients

• Chicken breasts, thinned out
• Fresh spinach
• Mushrooms
• Garlic, minced
• Salt and pepper
• Olive oil
• Carrot

Instructions

1. Sauté the spinach, mushrooms, and garlic with the seasonings.
2. Place the mixture on the thinned chicken breasts.
3. Fold the chicken over the filling.
4. Wrap tightly in foil, twisting the ends like a sausage. A tight seal is what keeps the juices locked in.
5. Boil in water for 15 to 20 minutes.
6. Unwrap and sear in olive oil until golden.

Weeknight simple, dinner-party impressive.