Stuffed Sweet Potato with Eggs

This loaded sweet potato breakfast will change your morning routine. A baked sweet potato becomes the vessel for eggs and toppings, delivering a warm, filling breakfast that looks as good as it tastes.

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Ingredients

• Sweet potatoes
• Vegan Morningstar patties (or ground beef)
• Eggs
• Garlic salt
• Black pepper

Instructions

1. Bake the sweet potatoes at 350°F for 40 minutes (or pierce with a fork and microwave).
2. Scoop out the flesh.
3. Crumble the Morningstar patties and mix them in.
4. Season with garlic salt and pepper.
5. Stuff the mixture back into the potato shells.
6. Crack an egg onto each half.
7. Bake at 350°F for 15 to 20 minutes, until the egg whites are set.

Breakfast, brunch, or breakfast-for-dinner. It works every time.